Header

 

M. C. Roda-Serrat, T. A. Andrade, J. Rindom, P. B. Lund, B. Norddahl, M. Errico (2020), Optimization of the recovery of anthocyanins from chokeberry juice pomace by homogenization in acidified water, Waste and Biomass Valorization, (), 1-13. DOI: 10.1007/s12649-020-01127-w

 

M.C. Roda-Serrat, T.A. Andrade and M. Errico (2019), Optimization of the anthocyanins extraction process from Aronia berries pomace, Bulgarian Chemical Communications Vol. 51, Special Issue B (pp 106 - 107)

 

A. Angelini, L. di Bitonto, E. Zikou, S. Santzouk, G. Santzouk, M.C. Roda-Serrat, M. Errico and C. Pastore (2019), Assessment of potential of Aronia Berries residue after juice extraction as a feedstock for platform molecules production, Bulgarian Chemical Communications Vol. 51, Special Issue B (pp 103 - 105)